Bridging farm to fork gap - season 2 !

Last year, if you recall, we marketed over 10 tons of fresh mangoes directly from farms. Produce was cleaned, ripened, graded and packed and sold directly to consumers and corporates. After a phenomenal success, we are planning to increase our capacity to 30 tons for 2015 season. We are also exploring the option of a small cold storage to enable extended shelf life. With the receding rains, For the complete article, visit www.SaveraFarms.com. We look forward to your comment...

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