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Kuttadan - A traditional variety of paddy

posted on 12/27/2012 1:46:00 AM by FarmingExperiment fetched under Organic, Natural etc. Farming category | Views: 1324

Recently visited a paddy field in Choolissery, Trichur where farmers cultivate a traditional variety called 'Kuttadan'. The speciality of this variety is that, farmers just sow it after ploughing the field, and then come for harvest. In between some times,when the paddy grows tall, they cut and feed the cows and paddy again grows back. I thought this variety is suitable for Fukuoka style of natural farming, since it grows tall,...

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