Taro (called as Chembu in our local language) is very common in our area. I cultivate two varieties, in small numbers. Typically this is cultivated in raised beds or planting in pits filled with mulch. I wanted to try natural farming on this with minimal effort.Last time I made a long pit put dried leaves under this and later planted its roots. Yield was not that good, but had some roots for making curry. This time ... Read complete details.
16102020 Online: 129 | Server time: 10/31/2020 5:20:44 PM